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| Second grade students were learning about goods and services. They took a walking field trip to Woodman's and learned a ton! The students rotated in small groups among four stations: Mealing (prepping) Clams, Onion Ring Preparation, Kitchen (ordering and making the meals), and the “Front End” where customers have first contact with the producer in the ordering process. Woodman's was amazing! They were so organized and taught our students a great deal…and then provided them with an AWESOME lunch! Thank you so much!!! |
